Jul22546 Irish Enterprise Awards 2026 he story of FoodSpace began a decade ago, with the goal of creating a more sustainable, innovative, and people-focused approach to dining that would challenge the traditional workplace food models. The company was established as part of Apleona Ireland LTD and has grown to stand as an award-winning sustainable food and hospitality partner, delivering exceptional dining solutions across Ireland and the UK. Rather than delivering a standardised service model, FoodSpace delivers bespoke food and hospitality concepts designed around client culture, workforce needs, and operational environments. Its tailored food programmes can be adapted to a diverse client portfolio – spanning pharmaceutical, healthcare, technology, government, and education – and multiple service streams, including large-scale staff restaurants, coffee hubs, event hospitality, and flexible workplace solutions. In a competitive market, FoodSpace sets itself apart through its commitment to sustainability, innovation, and personalised service delivery. The organisation’s ethos, #LoyalToLocal, places sustainability, origin, and community engagement. In this respect, every menu is designed around seasonal produce, responsible sourcing, and waste reduction principles, ensuring that clients are provided with high-quality dining experiences without compromising the environment. “A key differentiator of FoodSpace is our integration of sustainability into daily operations,” Grainne told us. “From removing high-carbon footprint ingredients and prioritising local suppliers to implementing zero-waste culinary practices and eliminating single-use plastics, sustainability is embedded across every level of the organisation. This approach does not only support environmental objectives but also strengthens relationships with local producers and communities across Ireland and the UK.” These qualities are essentially important in Ireland’s food and workplace hospitality industry, a space being shaped by increasing demand for sustainability, digital innovation, health-conscious dining, and enhanced customer experience. FoodSpace has observed a growing interest in locally sourced produce, reduced environmental impact, and transparent supply chains, which reflects both national sustainability targets and evolving customer expectations. Ireland’s food industry is particularly respected around the world, due to its high standards of food safety, traceability, and agricultural quality. Such an environment provides FoodSpace with access to exceptional local produce and trusted supply chains, allowing the team to prioritise Best Sustainable Workplace Catering Company 2026 – Dublin Sustainable Food Service Excellence Award 2026 Businesses around the world are shifting their focus to prioritising health, sustainability, and employee engagement, recognising that these are critical factors in ensuring long-term success. A key area that has been impacted by this shift is the workplace dining model, as employees now seek greater variety, convenience, and quality in their food offerings. Standing at the forefront of this shift is FoodSpace, a sustainable hospitality company currently leading the field with fresh, seasonal produce and ethical, sustainable practices. We spoke with Grainne Carberry, Director of Food Services, as FoodSpace is named in the Irish Enterprise Awards 2026. T Contact: Grainne Carberry Company: FoodSpace (a division of Apleona) Web Address: www.food-space.ie AIM-Feb26090 FoodSpace Grainne Carberry, Director of Food Services
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