Jul22493 21. Experience-led travel is on the rise. Guests are increasingly seeking curated, emotional experiences – whether through gastronomy, storytelling, or cultural immersion – over standard hotel stays. This is a demand that aligns closely with Nordic tradition and is reflected in every aspect of the historic Haaheim Gaard, a unique destination in Tysnes offering guests an immersive experience that truly mirrors the spirit of the region. We spoke with Founder Torstein Hatlevik below, as Haaheim Gaard is named in the Scandinavian Business Awards 2026. Set in the scenic landscapes of Western Norway, Haaheim Gaard is a boutique destination known for combining fine dining, cultural storytelling, and curated experiences in a historic countryside setting surrounded by dramatic fjord landscapes. Here, guests are invited to slow down, disconnect from everyday life, and immerse themselves in something that is both refined and playful. Haaheim Gaard’s guests range from international travellers seeking authentic Nordic experiences to Norwegian visitors celebrating special occasions, in addition to corporate groups looking for a distinctive and intimate setting in which to bond. Regardless of their background or reason for visiting, each guest is united in their desire for something personal, memorable, and rooted in a strong sense of place. No two visits are ever the same at Haaheim Gaard. The team continuously evolves the estate’s menus, themes, and experiences, ensuring that returning guests will always have the opportunity to discover something new whilst still recognising the familiar soul of the estate. From seasonal tasting menus based on local produce to themed events, storytelling evenings, and tailor-made gatherings, every visit to Haaheim Gaard is designed to engage the senses and reflect the spirit of the region. “Our mission is to offer a distinctive destination where guests can experience the essence of Norway through gastronomy, surroundings, and human interaction,” said Torstein. “We strive to create meaningful moments that stay with our guests long after they leave, combining refinement with warmth and a sense of wonder. We are not simply a place to stay or dine; we are a destination where every element is intentionally designed to create emotion, curiosity, and lasting memories.” Chef and cultural personality Torstein Hatlevik is the Founder and Host of Haaheim Gaard, and has built the estate around his unwavering passion for Norwegian ingredients, traditions, and the highest standards of hospitality. As both host and creative force, Torstein brings a unique blend of culinary excellence, storytelling, and theatrical flair to his craft that is instrumental in shaping the atmosphere of the entire estate. Torstein leads a small team of dedicated staff, who share his strong passion for the work they do. The Founder has cultivated a cohort of individuals possessing a genuine interest in hospitality, gastronomy, and storytelling, who take pride in delivering experiences that feel both personal and meaningful. Due to the team’s smaller size, each member plays an important role and maintains a strong sense of ownership and collaboration across all aspects of the guest experience. “The vision and tone are set from the top,” Torstein explained, “with a strong emphasis on presence, storytelling, and consistency in how we meet our guests. We work closely together on a daily basis, which allows for continuous alignment, feedback, and refinement. We also encourage creativity and input from the team, making sure that everyone feels involved in shaping the experience. This creates a culture where people are not just following routines, but actively contributing to something they believe in, resulting in a more authentic and cohesive experience for our guests.” Looking to the future, Haaheim Gaard intends to continue creating genuine experiences that reflect the culture, nature, and traditions of Norway, whilst maintaining a deep respect for quality in every detail, from ingredients to service. In the wake of receiving the Sustainable Hospitality Excellence Award, the estate will retain a strong focus on embedding environmental responsibility into its operations, utilising local and seasonal ingredients and working closely with regional producers when developing its culinary and cultural concepts. Ultimately, the team aims to continue evolving whilst staying true to Haaheim Gaard’s distinct identity, which has earned its status as Western Norway’s Heritage, Food, and Culture Destination of the Year 2026. Of the future, Torstein shared: “To Scandinavia and the wider world, we wish to offer a refined yet warm interpretation of Norwegian culture, where nature, gastronomy, and history come together. Our goal is to give guests not just a stay, but a lasting memory of Norway at its most genuine and enchanting.” Contact: Torstein Hatlevik Company: Haaheim Gaard Web Address: www.haaheimgaard.no Heritage, Food & Culture Destination of the Year 2026 – Western Norway & Sustainable Hospitality Excellence Award 2026 Haaheim Gaard
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