About Madgudinden
For 13 years ago, I published my very first dairy-free cookbook, The Dairy-Free Kitchen, on Madgudinden.dk. At the time, I could never have imagined that it would lead to the publication of 12 books over the following eight years.
It is a great honour once again to be recognised as Allergy Friendly Food & Recipe Platform of the Year 2026.
Thank you for being part of this journey and for another amazing year.
Awarding Excellence Since 2017
We are proud to recognise an assortment of businesses, as each of our esteemed winners contribute to Europe's shifting corporate landscape in their own unique and innovative way.
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About The Award
EU Business News is delighted to announce the return of the Scandinavian Business Awards, a program dedicated to recognising the exceptional achievements of businesses across Denmark, Sweden, and Norway. The awards continue to highlight innovation, growth, and entrepreneurial success in one of the world’s most dynamic and prosperous regions.
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