About The Gluten Free Kitchen Company
Founded in 2011, The Gluten Free Kitchen Company is an award-winning Irish business founded by Doireann Barrett, combining great food, community and advocacy. From launching Ireland’s first coeliac-safe café in Tralee to producing retreats, awareness events and Cneasú podcasts, the business champions ethical food systems, transparent allergen practices and social impact. Internationally recognised, including Expo Milano 2015, the brand continues to bridge hospitality, wellness & community
Awarding Excellence Since 2017
We are proud to recognise an assortment of businesses, as each of our esteemed winners contribute to Europe's shifting corporate landscape in their own unique and innovative way.
Contact Us
Talk to our dedicated and professional Nominations Team for answers to any award-based questions you may have.
About The Award
EU Business News is dedicated to celebrating the excellence, creativity, and hardiness of Irish businesses. By hosting the Irish Enterprise Awards, we aim to provide a platform for businesses to share their success stories, gain recognition for their achievements and inspire continued growth within Ireland’s thriving economic environment.
Discover Our Other Brands
Uncover our other brands, created and hosted by parent company AI Global Media, each with its own unique identity and specialised area of expertise. Our brands span a wide range of regions and sectors, covering business practice, technology, lifestyle, and more on a global scale. All of our brands reflect our commitment to diversity and innovation in content creation.
