Irish Enterprise Awards 2026

<p>Founded in 2011, The Gluten Free Kitchen Company is an award-winning Irish business founded by Doireann Barrett, combining great food, community and advocacy. From launching Ireland’s first coeliac-safe café in Tralee to producing retreats, awareness events and Cneasú podcasts, the business champions ethical food systems, transparent allergen practices and social impact. Internationally recognised, including Expo Milano 2015, the brand continues to bridge hospitality, wellness &#038; community</p>