About The Gluten Free Kitchen Company
The Gluten Free Kitchen Company was Founded in 2011 by Doireann Barrett, as a market stall providing quality Artisan hand-made food products, naturally ‘Free From’ Gluten, Wheat, Rye, Oats and Barley.
As a person living with Health Conditions including Endometriosis & Coeliac Disease she set up this community to share her lived knowledge, the lifestyle choices she had to make in her early years and share the benefits of supplements, food options, skincare brands, holistic rituals that she uses.
Awarding Excellence Since 2017
We are proud to recognise an assortment of businesses, as each of our esteemed winners contribute to Europe's shifting corporate landscape in their own unique and innovative way.
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About The Award
EU Business News is dedicated to celebrating the excellence, creativity, and hardiness of Irish businesses. By hosting the Irish Enterprise Awards, we aim to provide a platform for businesses to share their success stories, gain recognition for their achievements and inspire continued growth within Ireland’s thriving economic environment.
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