About Saskia Zimmermann
Saskia Zimmermann has been recognised as the deserving recipient of:
Culture & Cookery Book of the Year 2025
Saskia Zimmermann and her book “Salu Salo – Food. Stories. People.” was choosen for her innovative approach to culinary storytelling, uniquely combining travel experiences with authentic Filipino recipes, making her work both educational and engaging.
To learn more about Saskia Zimmermann and her books and projects kindly visit her website or Social Media pages.
Awarding Excellence Since 2017
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