Spanish Business Awards 2026

<p>Corazón de Caramelo is a culinary project created by Beatriz, trained at Le Cordon Bleu, combining cooking, pastry and education. Through her cooking and pastry school and her website, she shares detailed recipes, personalised courses and educational content for both home cooks and those seeking to deepen their technical skills. A platform where professional rigor meets an approachable, carefully crafted style of cooking.</p>