Culture & Cookery Book of the Year 2025: Salu Salo
<p>Saskia Zimmermann has been recognised as the deserving recipient of:</p>
<p>Culture &#038; Cookery Book of the Year 2025</p>
<p>Saskia Zimmermann and her book &#8220;Salu Salo &#8211; Food. Stories. People.&#8221; was choosen for her innovative approach to culinary storytelling, uniquely combining travel experiences with authentic Filipino recipes, making her work both educational and engaging.</p>
<p>To learn more about Saskia Zimmermann and her books and projects kindly visit her website or Social Media pages.</p>